dine
New Years Eve dining
Click here to download festive brochure.
See the New Year in style in the stunning surroundings of The Forbury Hotel where we will be hosting the most elegant of parties, with a five course dinner in Cerise restaurant.
New Years Eve 2010
Amuse bouche
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Foie gras, chicken and duck terrine, pear chutney
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Pan seared John Dory with lobster risotto
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Blackcurrant and sloe gin sorbet
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Roast fillet of West Country beef with wild mushroom and Madeira sauce
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Assiette of chocolate with seasonal winter fruit
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Coffee & petits fours
£95.00 per person
