dine
Festive Parties
Click here to download festive brochure.
Sumptuous, decadent and stylish, The Forbury is ‘the’ place for a good party, let us take care of every detail for you.
Why not “Party Share” in Cerise and dance the night away or let our party planners create a totally bespoke Christmas party package for you, we can help you host a night to remember.
**Party Share at The Forbury Hotel......
From £35 per person to include:
* Party novelties
* Delicious three course festive menu
* A glass of sparkle and canapés
* Disco & DJ until the early hours
* A fantastic Christmas atmosphere for you, your friends & your colleagues
Thursday, Friday & Saturday nights available from 26th November.
For parties of 30 or more guests we will offer the organiser a complimentary room with breakfast. Terms and conditions apply. Accommodation also available from £95 per room when attending a party night.
Contact our Party planner on 01189 527770 or email events@theforbury.co.ukFestive Dinner Menu
White onion thyme Velouté with port syrup
Home smoked duck breast salad with orange and cranberry dressing
Red mullet escabeche
Stilton and fig tartlet with winter leaves, cranberry dressing
***
Roast bronze Norfolk turkey, traditional accompaniments, poultry jus
Oven baked West Country lamb, Savoy cabbage and lamb reduction
Steamed scented lemon halibut with warm spring onion and potato salad
Stir-fry vegetable spring roll with carrot and cardamom broth
***
Rum and raisin parfait with banana and coconut samosas
Home made Christmas pudding, brandy sauce and Tia Maria ice-cream
Blueberry and hazelnut tart with clotted cream ice-cream, blueberry compote
Cheese plate, fruit and nut bread, homemade chutney
***
Coffee and mince pies
FESTIVE LUNCH
Dining at The Forbury is always special – and to celebrate the festive season, we’ve created a mouth-watering collection of menus. Festive lunches are available throughout December from £25 per person for a three course festive menu and festive novelties.
Festive Lunch Menu
Velouté of butternut squash with maple pecans
Ballontine of ham and confit chicken with gribiche relish
Paupiette of smoked salmon with salad of herbs citrus vinaigrette
***
Roast Norfolk turkey, traditional accompaniments poultry jus
Sauté fillet of mackerel with tomato and olive crushed potato
Goat’s cheese, wild mushroom and courgette crumble with honey spiced roasted vegetables
***
Home made Christmas pudding, brandy sauce, Tia Maria ice-cream
Mandarin parfait, cranberry sorbet, pomegranate and Clementine salad
Cheese plate, fruit and nut bread, home made chutney
***
Coffee and mince pies
BOOKING CONDITIONS FOR CHRISTMAS PARTY NIGHTS
Please telephone the hotel to check availability and make a provisional booking.
Complete the booking form and return to the hotel with a non-refundable deposit of £10 per person. Bookings are only treated as confirmed when the non-refundable deposit of £10 per person has been paid. Please note this deposit cannot be used against the final balance if number of guests reduce. Provisional bookings will be held for no longer than 10 days. Full payment of the balance is required at least 14 days prior to the event or by 1st December, whichever is earlier. No refunds will be made for a cancellation or a decrease in the number of guests notified within 14 days of the event or after the 1st December 2010, whichever is earlier.
Up to 14 days prior to any party night the hotel reserves the right to amend any of the published entertainment or cancel the event and offer clients an alternative date.
